Taco Station Recipe
Includes 3 proteins: Slow Cooked Pulled Pork, Grilled Flank Steak, Mesquite Shredded Chicken, Grilled Mahi Mahi, Braised Short Ribs. Includes 5 toppings: Shredded White Cheddar, Pickled Red Onions, Finely chopped Romaine Lettuce, Grilled Bell Peppers, Sautéed Mushrooms, Tomatillo Salsa, Scallions, Grilled Corn.
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Ingredients
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Proteins
Toppings
Seasonings and Marinades
Method
Slow Cooked Pulled Pork
- 1
Prepare the Pork
Rub the pork shoulder with olive oil, garlic powder, cumin, chili powder, salt, and black pepper.
- 2
Slow Cook
Place the seasoned pork shoulder in a slow cooker. Cook on low for 8 hours or until the meat is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix with some of the cooking juices.
Grilled Flank Steak
- 4
Marinate the Steak
Marinate flank steak in olive oil, lime juice, soy sauce, garlic powder, cumin, chili powder, salt, and black pepper for at least 1 hour.
- 5
Mesquite Shredded Chicken
- 6
Season the Chicken
Rub chicken thighs with olive oil, garlic powder, cumin, chili powder, salt, and black pepper.
- 7
Grilled Mahi Mahi
- 8
Prepare the Mahi Mahi
Season mahi mahi fillets with olive oil, lime juice, salt, and black pepper.
- 9
Grill the Mahi Mahi
Grill over medium heat for 4-5 minutes on each side until opaque and flaky.
Braised Short Ribs
Toppings Preparation
- 13
Prepare the Toppings
Shred white cheddar cheese, chop pickled red onions, finely chop romaine lettuce, slice bell peppers, and sauté mushrooms until tender.
- 14
Grill the Corn
Grill corn until charred and tender, then cut kernels off the cob.
- 15
Chop Scallions
Slice scallions thinly for garnish.
