Sushi Or Sashimi Platter Recipe
Tuna (3), Salmon (3), Yellowtail (2), White Tuna (2)
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Ingredients
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Fish
Condiments
Garnish
Method
Preparation of Fish
- 1
Slice the Tuna
Using a sharp knife, slice the tuna into thin, even pieces, about 1/4 inch thick. Place the slices on a clean platter.
- 2
Slice the Salmon
Using the same technique, slice the salmon into thin pieces and arrange them next to the tuna on the platter.
- 3
Slice the Yellowtail
Cut the yellowtail into similar thin slices and add them to the platter.
- 4
Slice the White Tuna
Finally, slice the white tuna and place it on the platter, ensuring all fish types are well spaced.
Serving Preparation
- 5
Prepare the Condiments
In small bowls, serve the soy sauce, wasabi, and pickled ginger as dipping options alongside the fish.
- 6
Prepare the Garnish
Cut the nori sheets into strips and sprinkle sesame seeds over the fish. Add microgreens on top as a fresh garnish.
- 7
Final Assembly
Ensure everything is beautifully arranged on the platter, with the fish at the center, and condiments on the side.
