Spicy Tuna Recipe
Make Spicy Tuna Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Drain and Flake Tuna
Open the canned tuna and drain out the excess water. Transfer the tuna to a mixing bowl and use a fork to flake it into smaller pieces.
- 2
Mix Spicy Tuna Ingredients
Add sriracha sauce, mayonnaise, finely chopped green onions, diced cucumber, soy sauce, sesame oil, salt, and pepper to the flaked tuna. Mix thoroughly until all ingredients are well combined.
Serving
- 3
Plate the Tuna
Spoon the spicy tuna mixture onto a serving plate or into bowls. Optionally, top with sliced avocado, sprinkle sesame seeds, and serve with lime wedges on the side.
- 4
Enjoy
Serve immediately and enjoy your delicious spicy tuna! It can also be served over rice or in lettuce wraps.
