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Ingredients
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Popover Ingredients
Maple Sugar Butter Ingredients
Method
Popover Directions
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C). Place a popover pan or muffin tin in the oven to heat up.
- 2
Prepare the Batter
In a mixing bowl, whisk together the flour and salt. In another bowl, combine the milk, eggs, melted butter, and ground black pepper. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the grated smoked Parmesan cheese.
- 3
- 4
Bake the Popovers
Bake the popovers in the preheated oven for 20-25 minutes, or until they are puffed up and golden brown. Avoid opening the oven door during the first 15 minutes of baking.
- 5
Cool and Serve
Once baked, remove the popovers from the oven and let them cool slightly before serving. They are best served warm.
Maple Sugar Butter Directions
- 6
Mix the Butter
In a small bowl, combine the softened unsalted butter, maple sugar, and ground cinnamon. Mix until well blended.
- 7
Serve with Popovers
Transfer the maple sugar butter to a serving dish and serve alongside the warm smoked Parmesan popovers.
