Smoked Bruleed Burrata Recipe
Fresh Strawberry Compote, Roasted Pistachio, Mint
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Ingredients
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For the Strawberry Compote
For the Smoked Burrata
For the Garnish
Method
For the Strawberry Compote
- 1
Prepare the Strawberries
Wash the fresh strawberries under cold water. Remove the stems and cut them into quarters.
- 2
Cook the Compote
In a medium saucepan, combine the quartered strawberries, granulated sugar, and lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally, until the strawberries have softened and the mixture has thickened slightly. Remove from heat and let it cool.
For the Smoked Burrata
- 3
Prepare the Burrata
Place the burrata cheese on a heatproof plate. Evenly sprinkle the brown sugar over the top of the cheese.
- 4
Brulee the Burrata
Using a kitchen torch, carefully brulee the sugar on top of the burrata until it melts and caramelizes, creating a crispy layer. Be cautious not to burn it.
- 5
Add Smoked Salt
Sprinkle the smoked salt over the bruleed burrata for added flavor.
For the Garnish
- 6
Prepare the Pistachios
Roughly chop the roasted pistachios and set them aside for garnishing.
- 7
Prepare the Mint
Chop the fresh mint leaves finely and set aside.
To Assemble
- 8
Plate the Dish
On a serving platter, spoon the cooled strawberry compote in the center. Place the bruleed burrata on top of the compote.
- 9
Add Garnish
Sprinkle the chopped pistachios and mint leaves over the burrata and around the plate for a beautiful presentation.
