Shrimp Tempura Recipe
Make Shrimp Tempura Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Tempura Batter
Frying
Dipping Sauce
Method
Prepare Shrimp
- 1
Clean and Season the Shrimp
Peel and devein the shrimp, leaving the tails on. Rinse under cold water and pat dry with paper towels. Season with salt and black pepper evenly on both sides.
Make Tempura Batter
- 2
Prepare the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, and baking powder. In a separate bowl, beat the egg and mix it with the ice-cold water. Gradually combine the wet mixture with the dry ingredients, stirring lightly until just combined. Do not overmix; slightly lumpy batter is ideal.
Fry Shrimp
- 3
Heat the Oil
In a deep saucepan or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Dip and Fry
Working in batches, dip each shrimp into the tempura batter, allowing excess batter to drip off. Carefully place the shrimp into the hot oil. Fry for 2-3 minutes or until golden brown and crispy. Remove shrimp using a slotted spoon and drain on paper towels.
Prepare Dipping Sauce
- 5
Mix the Sauce
In a small bowl, whisk together the soy sauce, mirin, and grated daikon radish until well combined. Adjust seasoning if needed.
