Seasonal Ravioli Recipe
Make Seasonal Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ravioli Dough
Seasonal Filling
Sauce
Method
Ravioli Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs. Using a fork, gradually incorporate the flour into the eggs until a dough begins to form.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest at room temperature for at least 30 minutes.
Seasonal Filling Preparation
- 3
Cook the Butternut Squash
In a pot, bring water to a boil and add the cubed butternut squash. Cook for about 10-15 minutes until tender. Drain and let cool slightly.
- 4
Make the Filling
In a mixing bowl, mash the cooked butternut squash. Add ricotta cheese, fresh sage leaves (chopped), grated Parmesan cheese, nutmeg, and season with salt and black pepper. Mix until well combined.
Ravioli Assembly
- 5
Roll Out the Dough
Divide the rested dough into four portions. Roll out each portion using a pasta machine or rolling pin until thin. Dust with flour to prevent sticking.
- 6
Fill and Shape the Ravioli
Place small mounds of the filling (about 1 tsp each) on one half of the rolled-out dough. Fold the other half over the filling and press down to seal, ensuring no air is trapped inside. Cut into individual ravioli shapes using a pasta cutter or knife.
Cooking the Ravioli
- 7
Boil the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-4 minutes until they float to the surface. Remove with a slotted spoon and drain.
Sauce Preparation
- 8
- 9
Combine with Ravioli
Add the cooked ravioli to the skillet with the sage butter sauce. Toss gently to coat and sprinkle with grated Parmesan cheese before serving.
