Jul 09 2026
Restaurants›Hudson & Co.›Scrambled Eggs Recipe

Scrambled Eggs Recipe

Inspired by Hudson & Co.
Time15m
Serves2

Plain Lightly Fluffed with Pecorino Cheese

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Ingredients

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Eggs

Cheese

Butter

Method

Preparation

  1. 1

    Crack the Eggs

    Crack the 4 large eggs into a mixing bowl.

  2. 2

    Whisk Ingredients

    Add 0.5 tsp of salt and 0.25 tsp of black pepper to the eggs. Whisk the mixture gently until the yolks and whites are fully combined and the mixture appears slightly frothy.

Cooking

  1. 3

    Melt the Butter

    In a non-stick skillet, melt 1 tablespoon of unsalted butter over medium heat. Allow the butter to foam but not brown.

  2. 4

    Add Egg Mixture

    Once the butter is melted and bubbly, pour in the whisked egg mixture into the skillet.

  3. 5

    Scramble the Eggs

    Using a rubber spatula, gently stir the eggs continuously, scraping the bottom and sides of the skillet. Cook until the eggs begin to set but are still slightly runny.

  4. 6

    Add Pecorino Cheese

    Sprinkle 0.5 cups of grated Pecorino cheese over the eggs and fold it in gently. Continue cooking for another 30 seconds until the cheese is melted and the eggs are creamy.

  5. 7

    Serve

    Remove the skillet from heat and transfer the scrambled eggs to a plate. Serve immediately.

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