Jul 09 2026
Restaurants›Hudson & Co.›Sautéed Garlic Spinach Recipe

Sautéed Garlic Spinach Recipe

Inspired by Hudson & Co.
Time15m
Serves4

Make Sautéed Garlic Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Oils

Seasonings

Method

Preparation

  1. 1

    Wash the Spinach

    Thoroughly rinse the fresh spinach under cold water to remove any dirt or sand. Drain it well and set aside.

  2. 2

    Prepare the Garlic

    Peel and finely chop the garlic cloves. Set aside for sautéing.

Cooking

  1. 3

    Heat the Olive Oil

    In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers.

  2. 4

    Sauté the Garlic

    Add the chopped garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.

  3. 5

    Add the Spinach

    Gradually add the washed spinach to the skillet. It may seem like a lot, but it will wilt down significantly.

  4. 6

    Season and Cook

    Sprinkle the salt and black pepper over the spinach. Continue to sauté for 3-5 minutes, stirring occasionally, until the spinach is wilted and tender.

Serving

  1. 7

    Plate the Dish

    Remove the skillet from the heat and transfer the sautéed garlic spinach to a serving dish. Serve immediately as a side dish or atop a main course.

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