Jul 09 2026
RestaurantsHudson & Co.Salmon Avocado Recipe

Salmon Avocado Recipe

Inspired by Hudson & Co.
Time1h
Serves2

Make Salmon Avocado Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Marinade

Garnish

Method

Preparation of Marinade

  1. 1

    Make the Marinade

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and paprika until well combined.

Marinating the Salmon

  1. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes to marinate.

Preparing the Avocado

  1. 3

    Prepare the Avocado

    While the salmon is marinating, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork and season with salt and pepper to taste.

Cooking the Salmon

  1. 4

    Cook the Salmon

    Preheat a grill or skillet over medium heat. Remove the salmon from the marinade and place it on the grill or skillet. Cook for about 4-5 minutes on each side or until the salmon flakes easily with a fork.

Serving

  1. 5

    Plate the Dish

    Once the salmon is cooked, place it on a plate with a generous scoop of mashed avocado. Garnish with fresh dill and serve with lemon wedges on the side.

More from Hudson & Co.