Jul 09 2026
Restaurants›Hudson & Co.›Roasted Chicken Recipe

Roasted Chicken Recipe

Inspired by Hudson & Co.
Time1h 30m
Serves4

Make Roasted Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables (Optional)

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Chicken

    Remove the chicken from its packaging and pat it dry with paper towels. This helps to ensure a crispy skin.

  3. 3

    Season the Chicken

    Rub the olive oil all over the chicken, ensuring it is evenly covered. Then sprinkle the salt, black pepper, garlic powder, and paprika over the chicken, massaging the spices into the skin. Finally, place the fresh rosemary and the cut lemon inside the cavity of the chicken.

Roasting

  1. 4

    Prepare Vegetables (Optional)

    If using, place the chopped carrots, potatoes, and quartered onion in a large roasting pan. Drizzle with olive oil, season with salt and pepper, and toss to coat.

  2. 5

    Roast the Chicken

    Place the seasoned chicken on top of the vegetables in the roasting pan. Transfer the pan to the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).

  3. 6

    Rest the Chicken

    Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat.

  4. 7

    Serve

    Carve the chicken and serve it alongside the roasted vegetables, if using.

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