River View Spritz Recipe
Recipe information
Make River View Spritz in just 15m. Strawberry Basil Aperol, Mango Chinola, Prosecco, Spritz, Orange Bitters, Seasonal Fruit
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Ingredients
Base Ingredients
Garnish Ingredients
Preparation
1. Muddle the Strawberries and Basil
In a cocktail shaker, add the fresh strawberries and basil leaves. Muddle them together gently to release the flavors.
2. Add Aperol and Chinola
Pour in the Aperol and Chinola puree into the shaker with the muddled strawberries and basil. Add ice to fill the shaker halfway.
3. Shake the Mixture
Secure the shaker lid and shake vigorously for about 15 seconds to combine the ingredients and chill the mixture.
4. Strain into Glass
Strain the mixture into a large wine glass filled with fresh ice.
5. Top with Prosecco
Carefully pour the Prosecco over the strained mixture in the glass, allowing it to mix gently.
6. Add Orange Bitters
Add 2 dashes of orange bitters on top of the drink for an aromatic finish.
7. Garnish
Garnish the drink with seasonal fruits like orange slices and additional berries for a vibrant presentation.
Serving
8. Serve Immediately
Serve the River View Spritz immediately while it's chilled. Enjoy your refreshing cocktail!
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