River View Spritz Recipe
Strawberry Basil Aperol, Mango Chinola, Prosecco, Spritz, Orange Bitters, Seasonal Fruit
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Muddle the Strawberries and Basil
In a cocktail shaker, add the fresh strawberries and basil leaves. Muddle them together gently to release the flavors.
- 2
Add Aperol and Chinola
Pour in the Aperol and Chinola puree into the shaker with the muddled strawberries and basil. Add ice to fill the shaker halfway.
- 3
Shake the Mixture
Secure the shaker lid and shake vigorously for about 15 seconds to combine the ingredients and chill the mixture.
- 4
Strain into Glass
Strain the mixture into a large wine glass filled with fresh ice.
- 5
Top with Prosecco
Carefully pour the Prosecco over the strained mixture in the glass, allowing it to mix gently.
- 6
Add Orange Bitters
Add 2 dashes of orange bitters on top of the drink for an aromatic finish.
- 7
Garnish
Garnish the drink with seasonal fruits like orange slices and additional berries for a vibrant presentation.
Serving
- 8
Serve Immediately
Serve the River View Spritz immediately while it's chilled. Enjoy your refreshing cocktail!
