Rainbow Recipe

Time30m

Serves2

Tuna, Salmon, Yellow Tail, White Tuna, Avocado, Wasabi Tobiko, Spicy Salmon, Cucumber

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Ingredients

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1
Prepare Tuna
Slice the tuna into thin strips, approximately 1 cm wide.
2
Prepare Salmon
Slice the salmon into thin strips, approximately 1 cm wide.
3
Prepare Yellow Tail
Slice the yellow tail into thin strips, approximately 1 cm wide.
4
Prepare White Tuna
Slice the white tuna into thin strips, approximately 1 cm wide.
5
Prepare Spicy Salmon
Slice the spicy salmon into thin strips, approximately 1 cm wide.

6
Prepare Avocado
Cut the avocado in half, remove the pit, and slice the flesh into thin strips.
7
Prepare Cucumber
Slice the cucumber into thin strips or rounds, as preferred.

8
Assemble the Rainbow
On a large plate, arrange the fish slices in a rainbow pattern, starting with tuna, followed by salmon, yellow tail, white tuna, and spicy salmon. Place the avocado and cucumber slices alongside the fish.
9
Add Garnish
Sprinkle the wasabi tobiko on top of the fish arrangement for added flavor and decoration.