Jul 09 2026
Restaurants›Hudson & Co.›Prime Strip Recipe

Prime Strip Recipe

Inspired by Hudson & Co.
Time1h
Serves2

"Skinny" French Fries, Au Poivre sauce

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Ingredients

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Prime Strip Steak

Skinny French Fries

Au Poivre Sauce

Method

Prepare the Prime Strip Steak

  1. 1

    Season the Steak

    Pat the prime strip steaks dry with paper towels. Rub each steak with olive oil, and season generously with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat a skillet or grill over high heat. Once hot, place the steaks in the pan and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let them rest for 5 minutes.

Make the Skinny French Fries

  1. 3

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into thin strips to create skinny fries.

  2. 4

    Season the Fries

    In a large bowl, toss the cut potatoes with olive oil, salt, and paprika until evenly coated.

  3. 5

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Prepare the Au Poivre Sauce

  1. 6

    Sauté Shallots

    In the same skillet used for the steak, melt the butter over medium heat. Add the minced shallots and sauté for about 2 minutes until translucent.

  2. 7

    Deglaze the Pan

    Carefully add the brandy or cognac to the skillet, scraping up any browned bits from the bottom. Allow it to simmer for a minute to reduce.

  3. 8

    Make the Sauce

    Stir in the heavy cream and crushed black peppercorns. Let the sauce simmer for 3-4 minutes until it thickens slightly. Season with salt to taste.

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