Jul 09 2026
Restaurants›Hudson & Co.›Prime Beef Sliders Recipe

Prime Beef Sliders Recipe

Inspired by Hudson & Co.
Time1h 10m
Serves8

Smoked Burrata, Caramelized Onions, House Made Pickle

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Ingredients

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Beef Patties

Caramelized Onions

Smoked Burrata

House Made Pickles

Slider Buns

Method

House Made Pickles

  1. 1

    Prepare the Pickle Brine

    In a saucepan, combine white vinegar, water, salt, and sugar. Bring to a boil over medium heat, stirring until the salt and sugar dissolve.

  2. 2

    Pickle the Cucumbers

    Place sliced cucumbers, dill, and crushed garlic in a jar. Pour the hot brine over the cucumbers. Seal the jar and let it cool to room temperature, then refrigerate for at least 2 hours before use.

Caramelized Onions

  1. 3

    Cook the Onions

    In a skillet over medium heat, add olive oil. Once hot, add sliced onions and sprinkle with salt and sugar. Cook slowly for about 20-25 minutes, stirring occasionally until the onions are golden brown and caramelized.

Beef Patties

  1. 4

    Prepare the Beef Patties

    In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Form into 8 equal-sized patties.

  2. 5

    Cook the Beef Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.

Smoked Burrata

  1. 6

    Smoke the Burrata

    Place the burrata cheese on a piece of aluminum foil. Drizzle with liquid smoke and wrap tightly. Place on the grill or in a smoker for 10-15 minutes to infuse the flavor.

Assembly

  1. 7

    Assemble the Sliders

    On each slider bun, place a cooked beef patty, top with a generous scoop of smoked burrata, and finish with caramelized onions and house made pickles. Serve immediately.

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