Premium Sushi Station Recipe
Includes choice of 4 different rolls: California Roll, Spicy Tuna Roll, Yellowtail Roll, Cucumber Roll. Shrimp Tempura, Tuna Nigiri, Salmon Nigiri, Alaska, Philadelphia.
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Ingredients
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Sushi Rolls
Tempura & Nigiri
Method
Sushi Rolls Preparation
- 1
Cook the Sushi Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook rice in a rice cooker or on the stove according to package instructions. Once cooked, let it cool slightly.
- 2
Prepare the Ingredients
Slice the cucumber and avocado into thin strips. Prepare the spicy tuna mixture by combining diced tuna with mayonnaise, sriracha, and green onions to taste.
- 3
Roll the California Roll
Place a nori sheet on a bamboo mat, spread a thin layer of sushi rice on top, leaving a 1-inch border. Lay down imitation crab meat, cucumber, and avocado in the center, then roll tightly using the mat. Slice into 6 pieces.
- 4
Roll the Spicy Tuna Roll
Using another nori sheet, spread sushi rice on top, lay down the spicy tuna mixture, and roll tightly. Slice into 6 pieces.
- 5
Roll the Yellowtail Roll
Place sushi rice on a nori sheet, add yellowtail slices, and roll tightly. Slice into 6 pieces.
- 6
Tempura & Nigiri Preparation
- 7
- 8
Prepare the Tuna and Salmon Nigiri
Slice the tuna and salmon into thin pieces. Wet your hands and shape small portions of cooked sushi rice into oval shapes. Top each rice ball with a slice of tuna or salmon. Serve with soy sauce, wasabi, and pickled ginger.
- 9
- 10
Assemble Philadelphia Roll
For the Philadelphia roll, roll smoked salmon, cream cheese, and avocado with sushi rice, then slice into pieces.
