Potato Puree Recipe

Time30m

Serves4

Make Potato Puree Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and cut the potatoes into even chunks, about 1-2 inches in size, to ensure they cook uniformly.
2
Boil the Potatoes
Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
3
Prepare the Garlic (optional)
If using garlic, peel the cloves and add them to the pot during the last 5 minutes of boiling to infuse the flavor into the potatoes.

4
Drain the Potatoes
Once the potatoes are tender, drain them well in a colander. Allow them to sit for a minute to release excess steam.
5
Mash the Potatoes
Return the drained potatoes (and garlic if used) to the pot. Use a potato masher or ricer to mash the potatoes until smooth and creamy.
6
Incorporate Butter and Cream
Add the unsalted butter and heavy cream to the mashed potatoes. Stir until the butter is melted and everything is well combined.
7
Season to Taste
Add salt and black pepper to the potato puree. Taste and adjust seasoning as needed.

8
Serve the Potato Puree
Transfer the potato puree to a serving dish. If desired, sprinkle with chopped chives for garnish and serve warm.