Deep coppery gold in color with spicy noble hop aromas and flavors. Mild, warm spice notes are derived from the traditional German style noble hops Hallertau Mittlelfruh. The addition of Crystal hops lends a subtle hint of citrus.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the egg, water, and vegetable oil. Mix until a dough forms.

Make the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

Knead the Dough

Peel and cube the potatoes. Finely chop the onion.

Prepare Potatoes and Onion

In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and mash the potatoes.

Cook the Filling

In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Sauté the Onion

In a bowl, mix the mashed potatoes, sautéed onion, salt, black pepper, and the beaten egg until well combined.

Combine Filling Ingredients

Preheat the Oven

On a floured surface, roll out the dough to about 1/8-inch thickness. Cut into 4-6 inch circles.

Roll Out the Dough

Place a spoonful of the potato filling in the center of each dough circle. Fold the dough over and pinch the edges to seal.

Fill the Knishes

Place the filled knishes on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, or until golden brown.

Bake the Knishes

All-purpose flour

Salt

Water

Vegetable oil

Potatoes

Onion

Butter

Black pepper

Potato Knish

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Make Potato Knish Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Potato Knish Recipe

Ingredients

Dough

Filling

Method

Dough Preparation