Plain Pizza Recipe
Make Plain Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it back to a floured surface. Roll it out into a pizza shape (about 12 inches in diameter).
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface, leaving a small border. Sprinkle shredded mozzarella cheese over the sauce.
- 8
Add Oregano and Bake
Sprinkle dried oregano over the cheese. If using, add fresh basil leaves on top. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 9
Cool and Serve
Once baked, remove from the oven and let the pizza cool for a few minutes before slicing. Serve hot.
