Philadelphia Recipe
Make Philadelphia Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Use the back of a measuring cup to pack it tightly.
- 3
Bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let cool.
Filling Preparation
- 4
Mix Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 5
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream to the cream cheese, mixing until fully combined.
- 6
Add Vanilla and Eggs
Mix in the vanilla extract. Add the eggs one at a time, mixing on low speed until just combined. Do not overmix.
- 7
Pour Filling into Crust
Pour the cream cheese filling onto the cooled crust, spreading it evenly with a spatula.
- 8
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
Topping Preparation
- 9
Prepare Strawberries
In a small bowl, combine the sliced strawberries with granulated sugar and lemon juice. Stir well and let sit for about 10 minutes to macerate.
- 10
Top the Cheesecake
Once the cheesecake is completely cooled, arrange the macerated strawberries on top before serving.
