Jul 09 2026
Restaurants›Hudson & Co.›Pasta Recipe

Pasta Recipe

Inspired by Hudson & Co.
Time45m
Serves4

Linguini with pomodoro sauce and shave parmesan or Spaghetti w primavera sauce

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Ingredients

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Pasta

Pomodoro Sauce

Primavera Sauce (alternative)

Method

Cooking the Pasta

  1. 1

    Boil the Water

    In a large pot, bring 4 liters of water to a rolling boil. Add 1 teaspoon of salt to the water.

  2. 2

    Cook the Pasta

    Add 400 grams of linguini or spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.

  3. 3

    Drain the Pasta

    Once cooked, drain the pasta in a colander and set aside. Reserve a small cup of pasta water for later use if needed.

Preparing the Pomodoro Sauce

  1. 4

    Sauté the Garlic

    In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add 4 minced garlic cloves and sauté until fragrant, about 1-2 minutes.

  2. 5

    Add Tomatoes

    Add 800 grams of canned whole tomatoes to the skillet. Break them up with a spoon and bring the mixture to a simmer.

  3. 6

    Season the Sauce

    Add 1 teaspoon of salt and freshly ground black pepper to taste. Stir in 1 cup of fresh basil leaves.

  4. 7

    Simmer the Sauce

    Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens.

  5. 8

    Serve the Sauce

    Toss the cooked pasta with the pomodoro sauce and serve topped with 100 grams of shaved parmesan cheese.

Preparing the Primavera Sauce

  1. 9

    Sauté the Garlic

    In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté until fragrant, about 1-2 minutes.

  2. 10

    Add the Vegetables

    Add 1 diced zucchini, 1 diced bell pepper, and 1 julienned carrot to the skillet. Sauté for about 5-7 minutes until the vegetables are slightly tender.

  3. 11

    Add Cherry Tomatoes

    Add 200 grams of halved cherry tomatoes to the skillet. Cook for an additional 3-4 minutes until they soften.

  4. 12

    Season the Sauce

    Season with 1 teaspoon of salt and freshly ground black pepper to taste. Stir in 1 cup of fresh basil leaves.

  5. 13

    Serve the Sauce

    Toss the cooked pasta with the primavera sauce and serve immediately.

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