Oven Roasted Salt Crusted Beef Roast Recipe
Recipe information
Make Oven Roasted Salt Crusted Beef Roast in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
For the Beef Roast
For Serving
Preparation of the Beef Roast
1. Prepare the Beef
Preheat your oven to 450°F (230°C). Take the beef roast out of the refrigerator and let it sit at room temperature for about 30 minutes.
2. Season the Beef
Pat the beef roast dry with paper towels. Rub the olive oil all over the roast. Then, season generously with kosher salt, black pepper, minced garlic, and chopped rosemary.
Roasting the Beef
3. Prepare the Salt Crust
In a large bowl, mix the kosher salt with water until it resembles wet sand. The mixture should hold together when squeezed.
4. Create the Salt Crust
Spread a layer of the salt mixture on the bottom of a roasting pan. Place the seasoned beef roast on top of the salt layer. Cover the roast completely with the remaining salt mixture, pressing down firmly to form a crust.
5. Roast the Beef
Place the roasting pan in the preheated oven. Roast the beef for 45-60 minutes, depending on your desired level of doneness (use a meat thermometer: 125°F for rare, 135°F for medium, and 145°F for medium well).
Finishing Touches
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