Oven Roasted Salt Crusted Beef Roast Recipe
Make Oven Roasted Salt Crusted Beef Roast Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Beef Roast
For Serving
Method
Preparation of the Beef Roast
- 1
Prepare the Beef
Preheat your oven to 450°F (230°C). Take the beef roast out of the refrigerator and let it sit at room temperature for about 30 minutes.
- 2
Roasting the Beef
- 3
Prepare the Salt Crust
In a large bowl, mix the kosher salt with water until it resembles wet sand. The mixture should hold together when squeezed.
- 4
Create the Salt Crust
Spread a layer of the salt mixture on the bottom of a roasting pan. Place the seasoned beef roast on top of the salt layer. Cover the roast completely with the remaining salt mixture, pressing down firmly to form a crust.
- 5
Roast the Beef
Place the roasting pan in the preheated oven. Roast the beef for 45-60 minutes, depending on your desired level of doneness (use a meat thermometer: 125°F for rare, 135°F for medium, and 145°F for medium well).
Finishing Touches
- 6
Rest the Roast
Once the beef is done roasting, remove it from the oven and let it rest for at least 15 minutes before breaking the salt crust.
- 7
