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Ingredients
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Leg of Lamb
Minted Yogurt Sauce
Method
Preparing the Leg of Lamb
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
- 3
Marinate the Lamb
Rub the marinade all over the leg of lamb, ensuring it is well coated. Let it sit at room temperature for about 30 minutes to absorb the flavors.
- 4
Roast the Lamb
Place the marinated leg of lamb on a roasting rack in a baking dish. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 60°C (140°F) for medium-rare.
- 5
Rest the Lamb
Remove the lamb from the oven and cover it loosely with aluminum foil. Let it rest for about 15 minutes before carving.
Making the Minted Yogurt Sauce
- 6
Combine Ingredients
In a mixing bowl, combine plain yogurt, chopped fresh mint, minced garlic, lemon juice, and salt. Mix well until smooth.
- 7
Taste and Adjust
Taste the sauce and adjust seasoning if necessary, adding more salt or lemon juice according to your preference.
- 8
