Molten Chocolate Lava Cake Recipe
Molten chocolate lava cake, pistachio gelato, fresh berry compote
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Ingredients
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For the Molten Chocolate Lava Cake
For the Pistachio Gelato
For the Fresh Berry Compote
Method
For the Molten Chocolate Lava Cake
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler method), stirring until smooth. Remove from heat and let it cool slightly.
- 3
Mix Ingredients
In a separate bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until well combined. Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously.
- 4
Add Flour
Sift in the all-purpose flour and gently fold until just combined. Do not overmix.
- 5
Fill Ramekins
Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
- 6
Bake
Bake in the preheated oven for 12-14 minutes until the edges are firm but the center is still soft.
- 7
Cool and Unmold
Let the cakes cool for 1 minute, then carefully invert them onto plates. Serve immediately.
For the Pistachio Gelato
- 8
Prepare Pistachios
In a food processor, blend the unsalted pistachios until finely chopped. Set aside.
- 9
Heat Milk and Cream
In a saucepan, combine the milk and heavy cream. Heat over medium heat until just steaming, but do not boil.
- 10
Whisk Egg Yolks and Sugar
In a separate bowl, whisk together the granulated sugar and egg yolks until pale and thick.
- 11
- 12
Cook the Mixture
Return the entire mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- 13
Add Pistachios and Vanilla
Remove from heat and stir in the crushed pistachios and vanilla extract. Let it cool.
- 14
Chill and Churn
Refrigerate the mixture for at least 4 hours, then churn in an ice cream maker according to the manufacturer’s instructions.
For the Fresh Berry Compote
- 15
Combine Ingredients
In a saucepan, combine the mixed berries, granulated sugar, and lemon juice.
- 16
Cook the Compote
Cook over medium heat for about 5-7 minutes, stirring occasionally, until the berries have released their juices and the mixture has thickened slightly.
- 17
Cool and Serve
Remove from heat and let cool before serving. Serve the compote over the molten chocolate lava cakes and gelato.
