Jul 09 2026
Restaurants›Hudson & Co.›Mini Shrimp Cocktail Cups Recipe

Mini Shrimp Cocktail Cups Recipe

Inspired by Hudson & Co.
Time30m
Serves12

Make Mini Shrimp Cocktail Cups Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Cocktail

Cocktail Sauce

Serving Cups

Method

Prepare Shrimp

  1. 1

    Cook the Shrimp

    In a large pot, bring 4 cups of water to a boil. Add the lemon slices, Old Bay seasoning, and salt. Once boiling, add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque.

  2. 2

    Cool the Shrimp

    Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes, then drain and pat dry.

Prepare Cocktail Sauce

  1. 3

    Mix the Sauce

    In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well until all ingredients are thoroughly combined.

Assemble Mini Shrimp Cocktail Cups

  1. 4

    Fill the Cups

    Place the mini pastry cups on a serving platter. Spoon a small amount of cocktail sauce into each cup, followed by a few shrimp on top.

  2. 5

    Garnish

    Top each shrimp with a small piece of leafy greens for garnish.

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