Melon & Prosciutto Di Parma Recipe
Make Melon & Prosciutto Di Parma Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Meats
Garnish
Method
Preparation
- 1
Prepare the Melons
Cut the cantaloupe and honeydew melons in half. Remove the seeds with a spoon and scoop out the flesh using a melon baller or a spoon. Cut the melon flesh into bite-sized pieces or wedges.
- 2
Arrange the Prosciutto
Lay out the slices of Prosciutto di Parma on a serving platter. You can either fold them or leave them flat as per your preference.
Assembly
- 3
Combine Ingredients
Arrange the melon pieces on or around the prosciutto on the platter. Alternately, you can wrap the melon pieces with prosciutto for a more elegant presentation.
- 4
Garnish
Scatter fresh basil leaves over the top of the assembled dish. Drizzle balsamic reduction over the melons and prosciutto for added flavor.
