Mac-n-cheese Station Recipe
Martini Glasses with your choice: Four Cheese or Classic Cheese. Includes toppings: Applewood Smoked Bacon, Cheddar Cheese, Chives, Onion Bits, Chopped Scallions, Sautéed Mushrooms, Caramelized Peppers.
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Ingredients
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Macaroni and Cheese Base
Toppings
Method
Prepare Macaroni
- 1
Cook the Elbow Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Make Cheese Sauce
- 2
- 3
Add Milk
Slowly add the milk to the roux while whisking continuously to avoid lumps. Cook for about 5 minutes until the mixture thickens.
- 4
Incorporate Cheeses
Reduce the heat to low, and add sharp cheddar, Gruyère, Parmesan, and cream cheese. Stir until all the cheese is melted and the sauce is smooth.
- 5
Season the Sauce
Season the cheese sauce with salt and black pepper to taste.
Combine and Serve
- 6
Mix Pasta and Cheese Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce, stirring until the pasta is well coated.
- 7
Prepare Martini Glasses
Spoon the mac and cheese mixture into martini glasses for individual servings.
- 8
