Latte Regular & Decaf Recipe

Time20m

Serves2

Make Latte Regular & Decaf Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Regular Coffee
In a coffee maker, add 0.5 cups of regular coffee grounds and brew according to your machine's instructions.
2
Prepare Decaf Coffee
In a separate coffee maker, add 0.5 cups of decaf coffee grounds and brew according to your machine's instructions.

3
Heat the Milk
In a saucepan, heat 2 cups of whole milk over medium heat until steaming, but do not let it boil.
4
Froth the Milk
Using a milk frother or whisk, froth the heated milk until it reaches a creamy consistency with small bubbles.

5
Combine Coffee and Milk
In a large cup, pour in the brewed regular or decaf coffee, depending on your preference. Add 2 tablespoons of vanilla syrup to the coffee.
6
Add Frothed Milk
Pour the frothed milk over the coffee mixture, filling the cup to the top, and creating a layered effect.
7
Garnish (Optional)
Sprinkle cocoa powder or cinnamon on top for added flavor, if desired.