Hudson Wedge Recipe
Baby Iceberg, Grape Tomato, Baker’s Bacon, Smoked Blue Cheese, Hearts of Palm, Candied Walnuts
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Prepare the Lettuce
Remove the outer leaves of the baby iceberg lettuce and cut the head into quarters. Rinse each wedge under cold water and pat dry with paper towels.
- 2
- 3
Halve the Tomatoes
While the bacon is cooking, rinse the grape tomatoes and slice them in half.
- 4
Slice the Hearts of Palm
Drain the hearts of palm and slice them into rounds.
Assemble the Salad
- 5
Layer the Wedge
On a large plate, place the quartered baby iceberg wedge. Arrange the halved grape tomatoes around the wedge.
- 6
Add Toppings
Crumble the crispy bacon over the salad. Add the smoked blue cheese, sliced hearts of palm, and candied walnuts on top.
- 7
Serve
Drizzle with your favorite dressing if desired, then serve immediately as a refreshing side dish or light meal.
