Hudson & Co Recipe
Salmon, Mango, Masago, Shrimp, Cucumber, Crabmeat, Avocado
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Ingredients
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Main Ingredients
Seasoning and Garnishes
Method
Preparation of Ingredients
- 1
Prepare the Salmon
Slice the salmon fillet into thin sashimi-style slices. Set aside.
- 2
Prepare the Mango
Peel the mango, remove the pit, and slice the flesh into thin strips.
- 3
Prepare the Shrimp
If using large shrimp, chop them into bite-sized pieces.
- 4
Prepare the Cucumber
Wash and peel the cucumber, then slice it into thin strips or rounds.
- 5
Prepare the Crabmeat
If using lump crabmeat, gently break it apart into smaller pieces.
- 6
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices.
Assembly
- 7
Combine Ingredients
On a serving platter, arrange the sliced salmon, mango, shrimp, cucumber, crabmeat, and avocado in an attractive manner.
- 8
Add Masago
Sprinkle the masago over the arranged ingredients evenly.
- 9
Drizzle with Soy Sauce
Drizzle the soy sauce over the top of the assembled dish.
- 10
Garnish
Add a dollop of wasabi on the side, sprinkle sesame seeds and chopped green onions on top for garnish.
