Hotdogs Recipe

Time20m

Serves4

Make Hotdogs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Hotdogs
In a large pot, bring water to a boil. Add the beef hotdogs and cook for 5-7 minutes until heated through. If you prefer grilled hotdogs, preheat the grill and cook them for about 5 minutes, turning occasionally.
2
Prepare the Buns
While the hotdogs are cooking, you can steam or toast the hotdog buns. For steaming, place them in a steamer basket over boiling water for 2-3 minutes. For toasting, place them on the grill or in a toaster for a few minutes until golden brown.
3
Prepare the Toppings
Chop the onions finely and set aside. Grate or shred the cheese if not pre-shredded. Prepare the mustard, ketchup, and relish in small serving dishes.

4
Assemble the Hotdogs
Once the hotdogs are cooked, place each hotdog into a bun. Top with mustard, ketchup, relish, diced onions, and shredded cheese as desired.
5
Serve
Serve the assembled hotdogs immediately while they are warm. Enjoy with your favorite side dishes!