High Noon Seasonal, Spiked Seltzer Recipe
Make High Noon Seasonal, Spiked Seltzer Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Alcohol
Seltzer
Sweetener (optional)
Method
Preparation
- 1
Prepare the Fruits
Wash the strawberries and mint leaves thoroughly. Hull and slice the strawberries into quarters. Set aside.
- 2
Juicing the Limes
Cut the limes in half and juice them into a measuring cup, ensuring to catch any seeds.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the vodka, freshly squeezed lime juice, and agave syrup (if using). Stir well to mix.
- 4
Add Fruits and Seltzer
Add the sliced strawberries and mint leaves to the pitcher. Gently pour in the sparkling water and stir to combine.
Serving
- 5
Serve Chilled
Fill glasses with ice and pour the spiked seltzer mixture over the ice. Garnish with additional mint leaves or strawberry slices if desired.
