Grilled Honey Glazed Scottish Salmon Recipe
Miso-Romesco, Sweet Pepper, Goldenberry, Basil
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Ingredients
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For the Salmon
For the Miso-Romesco Sauce
For the Sweet Pepper and Goldenberry Salad
Method
Preparing the Salmon
- 1
Marinating the Salmon
In a bowl, combine honey, soy sauce, olive oil, minced garlic, salt, and black pepper. Whisk until well combined. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 2
Making the Miso-Romesco Sauce
- 3
Blending the Sauce
In a food processor, combine roasted red peppers, toasted almonds, miso paste, minced garlic, olive oil, red wine vinegar, paprika, and salt. Blend until smooth and creamy. Adjust seasoning if necessary. Set aside.
Preparing the Salad
- 4
Chopping the Vegetables
Slice the sweet bell peppers into thin strips. In a large bowl, combine sliced peppers, goldenberries, and chopped basil.
- 5
Dressing the Salad
Drizzle olive oil and lemon juice over the salad. Season with salt to taste and toss gently to combine.
Plating the Dish
- 6
Serving
On a large plate, place the grilled salmon fillet and top with a generous spoonful of miso-romesco sauce. Serve alongside the sweet pepper and goldenberry salad.
