Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Condiments
Method
Preparation
- 1
Wash and Trim Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim off the woody ends of the asparagus by snapping them off or cutting them with a knife. You should remove about 1-2 inches from the bottom.
- 2
Mix Marinade
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Grilling
- 3
Preheat Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
- 4
Coat Asparagus
Place the trimmed asparagus in a large bowl. Pour the marinade over the asparagus and toss to coat evenly.
- 5
Serving
- 6
Serve
Remove the grilled asparagus from the grill. Transfer to a serving platter and serve warm as a side dish. Optionally, drizzle with extra balsamic vinegar or a sprinkle of parmesan cheese if desired.
