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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash the Greens
Rinse the romaine lettuce and spinach under cold water. Shake off excess water and pat dry with a paper towel.
- 2
Chop the Lettuce
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 3
Add Spinach
Add the spinach to the bowl with the chopped romaine lettuce.
- 4
Prepare Vegetables
Slice the cucumber and cherry tomatoes in half. Add them to the salad bowl.
Adding Toppings
- 5
Prepare Feta Cheese
Crumble the feta cheese and sprinkle it over the salad.
- 6
Slice Red Onion
Thinly slice the red onion and scatter it over the salad.
- 7
Cube Avocado
Cut the avocado in half, remove the pit, and cube the flesh. Add to the salad.
- 8
Add Olives
Add the olives on top of the salad.
Making the Dressing
- 9
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 10
Dress the Salad
Pour the dressing over the salad and gently toss to combine all ingredients evenly.
