Jul 09 2026
Restaurants›Hudson & Co.›Gourmet Cookies Recipe

Gourmet Cookies Recipe

Inspired by Hudson & Co.
Time2h
Serves24

Cookie Flavors Include: Black Velvet, Oatmeal Raisin, Sugar Cookies, Oreo, Snickerdoodle.

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Ingredients

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Black Velvet Cookies

Oatmeal Raisin Cookies

Sugar Cookies

Oreo Cookies

Snickerdoodle Cookies

Method

Black Velvet Cookies

  1. 1

    Prepare the Dough

    In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture until fully combined.

  2. 2

    Shape and Bake

    Preheat the oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are firm.

  3. 3

    Cool

    Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Oatmeal Raisin Cookies

  1. 4

    Prepare the Dough

    In another bowl, mix together the oats, flour, baking soda, cinnamon, and salt. Gradually add the dry mixture to the wet mixture, then fold in the raisins.

  2. 5

    Shape and Bake

    Preheat the oven to 350°F (175°C). Drop spoonfuls of dough onto a prepared baking sheet. Bake for 10-12 minutes until the edges are golden brown.

  3. 6

    Cool

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.

Sugar Cookies

  1. 7

    Prepare the Dough

    In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

  2. 8

    Shape and Bake

    Preheat the oven to 350°F (175°C). Roll out the dough and cut into desired shapes. Place on a lined baking sheet and bake for 8-10 minutes until the edges are lightly golden.

  3. 9

    Cool

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Oreo Cookies

  1. 10

    Prepare the Dough

    In a separate bowl, mix together the flour, cocoa powder, baking soda, and salt. Combine the dry ingredients with the wet ingredients until well incorporated.

  2. 11

    Shape and Bake

    Preheat the oven to 350°F (175°C). Drop rounded tablespoonfuls of dough onto a baking sheet. Bake for 10-12 minutes or until the edges are set.

  3. 12

    Cool

    Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

Snickerdoodle Cookies

  1. 13

    Prepare the Dough

    In another bowl, mix together the flour, baking soda, cream of tartar, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.

  2. 14

    Shape and Bake

    Preheat the oven to 350°F (175°C). Roll the dough into balls and then roll in a mixture of sugar and cinnamon. Place on a baking sheet and bake for 10-12 minutes.

  3. 15

    Cool

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool.

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