Golden Apple Kale Salad Recipe
Parmesan Cheese, Pomegranate, Garlic-Parmesan Vinaigrette, Raisins
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Ingredients
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Salad Base
Garlic-Parmesan Vinaigrette
Method
Preparing the Salad
- 1
Prepare the Kale
Wash the kale thoroughly under cold water. Remove the tough stems and tear the leaves into bite-sized pieces. Place the kale in a large salad bowl.
- 2
Prepare the Apples
Core and slice the golden apples into thin wedges. Add the apple slices to the bowl with the kale.
- 3
Add Other Ingredients
Add the pomegranate seeds, raisins, and grated Parmesan cheese to the salad bowl with the kale and apples.
Making the Vinaigrette
- 4
Combine the Ingredients
In a small mixing bowl, combine the olive oil, white wine vinegar, minced garlic cloves, grated Parmesan cheese, salt, and black pepper.
- 5
Whisk Together
Using a whisk or fork, blend the vinaigrette ingredients together until well combined and emulsified.
Assembling the Salad
- 6
Dress the Salad
Drizzle the garlic-Parmesan vinaigrette over the salad ingredients in the large bowl.
- 7
Toss and Serve
Gently toss the salad until all ingredients are evenly coated with the dressing. Serve immediately.
