Fruit Skewers Recipe
Make Fruit Skewers Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Skewers
Optional Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly under cold water. Remove the stems from the strawberries and cut them in half. Peel and chop the pineapple into bite-sized cubes. If using seedless grapes, leave them whole. Peel the kiwi and slice them into rounds. Peel and slice the banana into round pieces.
Assembling the Skewers
- 2
Skewer the Fruits
Take a wooden skewer and begin threading the fruits onto the skewer. Start with a strawberry half, followed by a banana slice, a grape, a kiwi slice, and a piece of pineapple. Repeat until the skewer is filled, leaving a little space at the end for handling. You can create different patterns by varying the order of the fruits.
Garnishing
- 3
Add Optional Garnish
If desired, drizzle honey over the assembled fruit skewers for added sweetness. Garnish with fresh mint leaves for a pop of color and flavor.
Serving
- 4
Serve and Enjoy
Arrange the fruit skewers on a serving platter. They can be served immediately or chilled in the refrigerator for about 30 minutes for a refreshing treat.
