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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a large mixing bowl or pitcher, combine the Mouton Cadet Red Wine, Dolin Vermouth, Lucano Amaro, and cranberry juice. Stir well to ensure that all ingredients are evenly mixed.
- 2
Chill the Mixture
Cover the bowl or pitcher and place it in the refrigerator. Chill for at least 1 hour to allow the flavors to meld.
Serving
- 3
Prepare the Garnish
While the mixture is chilling, rinse the fresh cranberries and mint leaves under cold water. Set aside.
- 4
Serve the Froze
Once chilled, pour the mixture into glasses filled with ice. Garnish each drink with a few fresh cranberries and a sprig of mint. Serve immediately and enjoy!
