Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Preparation
Optional Seasonings
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Cut each potato into even sticks, about 1/4 to 1/2 inch thick to ensure even cooking.
- 2
Soak Potatoes
Place the cut potato sticks in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and results in crispier fries.
- 3
Dry the Potatoes
After soaking, drain the water and pat the potato sticks dry using a clean kitchen towel or paper towels. This is important to avoid oil splatter during frying.
Frying
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of potato in; if it sizzles, the oil is ready.
- 5
Fry the Potatoes
Carefully add a handful of dried potato sticks to the hot oil, ensuring not to overcrowd the pot. Fry them for about 5-7 minutes until golden brown and crispy.
- 6
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle immediately with salt.
Serving
- 7
Season to Taste
If desired, sprinkle with optional seasonings like paprika, garlic powder, and black pepper for added flavor.
- 8
Serve Hot
Serve the fries hot as a side dish or snack. Enjoy with your favorite dipping sauces!
