Fresh Mozzarella Bar Recipe
3 Hand Selected Mozzarella Varieties, Marinated Olives, Roasted Bell Peppers, Flatbreads.
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Ingredients
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Mozzarella Varieties
Marinated Olives
Roasted Bell Peppers
Flatbreads
Method
Preparing the Mozzarella
- 1
Slice the Mozzarella
Carefully slice the Fresh Buffalo Mozzarella and Smoked Mozzarella into bite-sized pieces. Leave the Bocconcini as they are.
Marinating the Olives
- 2
Combine Marinade Ingredients
In a bowl, mix the green and black olives with olive oil, chopped fresh rosemary, minced garlic, and red pepper flakes. Stir well to combine.
- 3
Let Marinate
Cover the bowl with plastic wrap and let the olives marinate for at least 30 minutes at room temperature.
Roasting the Bell Peppers
- 4
Preheat Oven
Preheat your oven to 425°F (220°C).
- 5
Prepare Peppers
Wash and dry the red bell peppers. Place them on a baking sheet and drizzle with olive oil, salt, and black pepper.
- 6
Roast Peppers
Roast the bell peppers in the preheated oven for about 25-30 minutes, turning occasionally, until the skins are blistered and charred.
- 7
Cool and Peel
Remove the peppers from the oven, let them cool for a few minutes, then peel off the skins and slice them into strips.
Serving the Dish
- 8
Arrange on a Platter
On a large serving platter, arrange the sliced mozzarella, marinated olives, and roasted bell peppers.
- 9
Add Flatbreads
Serve the mozzarella bar with store-bought flatbreads on the side for dipping and scooping.
