Fresh Fruit Recipe
Beautifully Carved Seasonal Selections Overflowing with Fresh Fruits
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Watermelon
Cut the watermelon in half lengthwise. Use a melon baller or a sharp knife to carve out the flesh into bite-sized pieces. Set the carved watermelon halves aside as bowls.
- 2
Prepare the Pineapple
Cut off the top and bottom of the pineapple. Stand it upright and slice off the skin. Then, slice the pineapple into rings and cut those rings into bite-sized chunks.
- 3
Slice the Kiwis
Peel the kiwis and slice them into rounds.
- 4
Wash the Strawberries
Rinse the strawberries under cold water. Remove the stems and slice them in half if they are large.
- 5
Prepare the Blueberries
Rinse the blueberries under cold water and set them aside to drain.
- 6
Peel and Cut the Mangoes
Peel the mangoes and slice the flesh away from the pit. Cut the mango into cubes.
- 7
Prepare the Grapes
Rinse the grapes under cold water and remove them from their stems.
- 8
Prepare the Cantaloupe
Cut the cantaloupe in half, remove the seeds, and then scoop out the flesh into bite-sized pieces.
Assembly
- 9
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: watermelon, pineapple, kiwi, strawberries, blueberries, mango, grapes, and cantaloupe. Gently toss to mix.
- 10
Fill the Watermelon Bowls
Spoon the mixed fruit salad into the carved watermelon halves, filling them generously.
- 11
Garnish and Serve
Optionally, garnish with fresh mint leaves for added color and flavor. Serve immediately, or refrigerate until ready to serve.
