French Toast Recipe
Vanilla Mascarpone cheese, bananas, berries, home caramel sauce (GF)
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Make the Custard
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Prepare the Bread
Dip each slice of gluten-free bread into the egg mixture, allowing the bread to soak for a few seconds on each side.
Cooking
- 3
Cook the French Toast
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Place the soaked bread slices onto the skillet and cook until golden brown, about 3-4 minutes per side.
Serving
- 4
Plate the Dish
Once cooked, place the French toast on plates. Top with a generous dollop of vanilla mascarpone cheese, sliced bananas, and mixed berries.
- 5
Drizzle with Caramel
Finish by drizzling warm caramel sauce over the top of the assembled French toast. Serve immediately.
