French Fry Station Recipe
Includes 2 Fry Selection: Atelier's Signature Seasoned Fries, Sweet Potato Fries, Steak Fries, Curly Fries. Accompaniments: Ketchup, Garlic Aioli, Bacon Bits, Parmesan, Black Truffle Purée.
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Ingredients
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Fry Selections
Atelier's Signature Seasoning
Accompaniments
Method
Fry Selections
- 1
Prepare Signature Seasoned Fries
Peel and cut the Russet potatoes into fry shapes. Rinse in cold water and soak for 30 minutes to remove excess starch.
- 2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the soaked fries in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- 3
Season the Fries
While the fries are still hot, sprinkle the Atelier's Signature Seasoning mixture generously over the fries and toss to coat evenly.
- 4
Prepare Sweet Potato Fries
Peel and cut the sweet potatoes into fry shapes. Rinse and pat dry.
- 5
Fry Sweet Potatoes
Fry the sweet potato fries in the same manner as the russet fries until they are golden and crispy, about 4-6 minutes. Drain on paper towels.
Frozen Fries
- 6
Prepare Steak and Curly Fries
Bake or fry the frozen steak fries and curly fries according to package instructions until crispy.
Accompaniments
- 7
Prepare Accompaniments
Arrange ketchup, garlic aioli, bacon bits, grated parmesan cheese, and black truffle purée in small serving bowls.
- 8
Serve
Place all the fries on a large platter and serve alongside the accompaniments for dipping.
