Fingerling Potatoes & Parmesan Recipe
Make Fingerling Potatoes & Parmesan Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Cheese
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the fingerling potatoes thoroughly under running water. Pat them dry with a kitchen towel.
- 3
Cut the Potatoes
If the fingerling potatoes are large, cut them in half lengthwise to ensure even cooking.
Cooking
- 4
Season the Potatoes
In a large bowl, toss the cleaned and cut fingerling potatoes with olive oil, salt, and black pepper until they are evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 6
Roast the Potatoes
Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and tender. Turn them halfway through cooking for even browning.
- 7
Add Parmesan
Remove the potatoes from the oven and sprinkle the grated Parmesan cheese evenly over the top.
- 8
Melt the Cheese
Return the potatoes to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Finishing Touches
- 9
Garnish and Serve
Once done, sprinkle the chopped fresh parsley over the potatoes. Serve hot as a side dish.
