Jul 09 2026
Restaurants›Hudson & Co.›Fillings Recipe

Fillings Recipe

Inspired by Hudson & Co.
Time2h
Serves8

Includes 3: Sirloin Beef Sliders, Slow Cooked Pulled Pork, Veggie Sliders

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Ingredients

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Sirloin Beef Sliders

Slow Cooked Pulled Pork

Veggie Sliders

Method

Sirloin Beef Sliders

  1. 1

    Prepare the beef mixture

    In a mixing bowl, combine ground sirloin beef with salt, black pepper, garlic powder, and onion powder. Mix until well combined.

  2. 2

    Form the patties

    Divide the beef mixture into 8 equal portions and shape them into slider patties.

  3. 3

    Cook the patties

    Heat a skillet or grill over medium-high heat. Cook each patty for about 4-5 minutes per side, or until they reach your desired doneness.

  4. 4

    Add cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover until melted.

  5. 5

    Assemble the sliders

    Place each beef patty on a slider bun and top with lettuce, tomato slices, ketchup, and mustard.

Slow Cooked Pulled Pork

  1. 6

    Prepare the pork

    Place the pork shoulder in a slow cooker. Season with sliced onion, minced garlic, salt, and black pepper.

  2. 7

    Add liquids

    Pour the BBQ sauce and apple cider vinegar over the pork.

  3. 8

    Cook the pork

    Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart.

  4. 9

    Shred the pork

    Once cooked, remove the pork from the slow cooker and shred it using two forks.

  5. 10

    Serve

    Return the shredded pork to the slow cooker to keep warm. Serve on slider buns with coleslaw if desired.

Veggie Sliders

  1. 11

    Prepare the veggie mixture

    In a bowl, mash the black beans with a fork. Add cooked quinoa, breadcrumbs, chopped bell pepper, chopped onion, garlic powder, cumin, salt, and black pepper. Mix until well combined.

  2. 12

    Form the patties

    Divide the mixture into 8 equal portions and shape them into slider patties.

  3. 13

    Cook the patties

    Heat a skillet over medium heat with a bit of oil. Cook each patty for about 4-5 minutes per side, or until golden brown.

  4. 14

    Assemble the sliders

    Place each veggie patty on a slider bun and top with avocado slices if desired.

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