Pigeon Porter

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Bacon, Sautéed Mushrooms, Brie Cheese, Scallions, Italian Sausage, Parmesan Cheese, Bell Peppers, Caramelized Onion, White Cheddar, Sautéed Spinach, Grilled Corn, Diced Tomatoes

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels, then chop into bite-sized pieces.

Cook the Bacon

In the same skillet, remove some of the bacon grease if necessary, and cook the Italian sausage until browned and cooked through. Remove from the heat and slice into small pieces.

Cook the Sausage

In the same skillet, add the mushrooms, bell peppers, and onions. Sauté for about 5-7 minutes until softened. Add the spinach and cook until wilted.

Sauté the Vegetables

Chop the scallions and prepare the diced tomatoes for serving.

Prepare the Scallions and Tomatoes

In a bowl, whisk together the eggs, salt, and pepper until fully combined.

Whisk the Eggs

Heat a non-stick skillet over medium heat and add a little oil or butter. Pour in the whisked eggs and allow them to cook for about 2 minutes until the edges start to set.

Cook the Omelet

Once the eggs are mostly set, add the sautéed mushrooms, bell peppers, onions, spinach, bacon, sausage, and cheeses. Cook for an additional 2-3 minutes until the cheese is melted and eggs are fully cooked.

Add Fillings

Carefully fold the omelet in half and slide it onto a plate. Garnish with chopped scallions and diced tomatoes.

Fold and Serve

Bacon

Italian Sausage

Mushrooms

Scallions

Bell Peppers

Onion

Spinach

Grilled Corn

Diced Tomatoes

Brie Cheese

Parmesan Cheese

White Cheddar

Eggs

Salt

Pepper