Espresso Regular & Decaf Recipe
Make Espresso Regular & Decaf Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Base
Serving Options
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18g of regular espresso coffee beans until they are a fine consistency. Repeat the process for 18g of decaf espresso coffee beans.
- 2
Prepare the Espresso Machine
Ensure your espresso machine is clean and preheated. Fill the water reservoir with 240ml of fresh water.
- 3
Brew the Regular Espresso
Place the ground regular espresso coffee into the portafilter, tamp it down evenly, and lock it into the machine. Start the espresso machine and brew for about 25-30 seconds until you have a shot of espresso.
- 4
Brew the Decaf Espresso
Clean the portafilter and repeat the process for the decaf espresso. Ensure the grind and tamping are consistent with the regular espresso for the best flavor.
Serving the Espresso
- 5
- 6
Add Sugar and Cocoa (Optional)
If desired, add sugar to taste. For an extra touch, dust with cocoa powder on top of the espresso.
- 7
Serve and Enjoy
Serve the espresso in a pre-warmed cup. Enjoy your freshly brewed espresso, whether regular or decaf!
