Double Espresso Regular & Decaf Recipe
Make Double Espresso Regular & Decaf Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Equipment
Method
Preparation of Regular Espresso
- 1
Grind the Coffee Beans
Using the coffee grinder, grind 20 grams of regular espresso coffee beans to a fine consistency. This will help extract the maximum flavor during brewing.
- 2
Prepare the Espresso Machine
Turn on the espresso machine and allow it to preheat for about 15-20 minutes. This ensures that the water is at the optimal temperature for brewing.
- 3
Tamp the Coffee
Once ground, place the coffee into the portafilter and use the tamper to press the coffee evenly and firmly, creating a compact puck. Aim for an even surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Brew for about 25-30 seconds or until you have about 30 ml of espresso extracted.
Preparation of Decaf Espresso
- 5
Grind the Decaf Coffee Beans
Using the coffee grinder, grind 20 grams of decaf espresso coffee beans to a fine consistency, similar to the regular espresso preparation.
- 6
Tamp the Decaf Coffee
Place the ground decaf coffee into the portafilter and tamp it down firmly for an even extraction.
- 7
Brew the Decaf Espresso
Lock the portafilter with the decaf coffee into the espresso machine and brew for the same duration of 25-30 seconds to ensure proper extraction.
