Diy Parfait/ Acai Station Recipe
Includes: House-Made Granola, Greek Yogurt, Lavender Scented Honey, Toasted Walnut, Almond, Fresh Seasonal Berries & Fruits
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Ingredients
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House-Made Granola
Lavender Scented Honey
Toasted Walnuts
Fresh Seasonal Berries & Fruits
Greek Yogurt
Method
House-Made Granola
- 1
Prepare the Granola
Preheat the oven to 350°F (175°C). In a large bowl, combine rolled oats, chopped almonds, honey, melted coconut oil, salt, and cinnamon. Stir until well mixed.
- 2
Bake the Granola
Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring every 10 minutes, until golden brown. Remove from the oven and let it cool completely.
Lavender Scented Honey
- 3
Infuse the Honey
In a small saucepan over low heat, combine honey and dried lavender. Stir gently and heat for about 5 minutes. Remove from heat and let it cool. Strain the lavender out before using.
Toasted Walnuts
- 4
Toast the Walnuts
Preheat a skillet over medium heat. Add chopped walnuts and toast for 5-7 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and let cool.
Fresh Seasonal Berries & Fruits
- 5
Prepare the Fruits
Wash the strawberries, blueberries, and kiwi thoroughly. Slice the strawberries and kiwi as needed. Peel and slice the banana.
Assemble the Parfait
- 6
- 7
Serve
Serve immediately and enjoy your delicious DIY parfait or acai station.
